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001			46511
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aRM
100	1		_aChristian, Eugene, _d1860-1930
245	1	0	_aEncyclopedia of Diet: A Treatise on the Food Question, Vol. 1
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2014
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2014-08-05
508			_aProduced by Juliet Sutherland, Jane Robins and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1" by Eugene Christian is a scientific publication written in the early 20th century. The work delves into the complex interrelations between human nutrition, the chemistry of food, and overall health. It aims to provide readers with an understanding of how proper dietary choices can significantly impact both physical well-being and longevity. The opening of the work presents a compelling argument for the vital role of food in human health, emphasizing that many physical ailments can be traced directly to improper eating habits. Christian outlines the importance of aligning one's diet with the natural needs of the body, referencing the symbiotic relationship between food chemistry and physiological processes. He further argues that the causes of many diseases stem from "superacidity" resulting from poor dietary practices, suggesting that a return to natural dietary principles can facilitate healing and enhance vitality. This introduction sets the stage for a detailed exploration of nutrition and health that follows in subsequent chapters. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aFood
653			_aDiet
653			_aDiet in disease
856	4	0	_uhttps://www.gutenberg.org/ebooks/46511
999			_c87350 _d87350