000			02175cam a22003253u 4500
001			47035
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aHD
100	1		_aBoddy, Evan Marlett, _d-1934
245	1	4	_aThe history of salt
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2014
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2014-10-03
508			_aProduced by Chris Curnow, Turgut Dincer and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"The History of Salt" by Evan Marlett Boddy is a historical account written in the late 19th century. The book explores the various dimensions of salt, including its geographical distribution, geological formation, as well as its medicinal and dietetic properties. Boddy aims to highlight the essential role of salt in human diet and culture, while also challenging contemporary misconceptions regarding its health implications. The opening of the text introduces Boddy's intent to shed light on the often overlooked but crucial subject of salt, encouraging readers to reconsider their views on this ubiquitous substance. He criticizes the "grotesque aberrations" and misconceptions regarding salt's health benefits that have gained traction in society, stating that it is essential for proper nutrition and digestion. Boddy references ancient texts and historical accounts to underline salt's long-standing importance throughout human history, setting the stage for a detailed exploration of its applications and significance in later chapters. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aSalt
653			_aSalt -- Physiological effect
653			_aSalt -- History
856	4	0	_uhttps://www.gutenberg.org/ebooks/47035
999			_c87874 _d87874