| 000 | 02611cam a22003493u 4500 | ||
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| 001 | 47263 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134103.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2014||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aSB | |
| 100 | 1 |
_aHedrick, U. P., _d1870-1951 |
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| 245 | 1 | 4 | _aThe peaches of New York |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2014 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2014-11-01 | ||
| 508 | _aProduced by Steven Giacomelli, Wayne Hammond, illustrations from The Internet Archive (TIA) and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University) | ||
| 520 | _a"The Peaches of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a thorough examination of peach cultivation in New York, discussing not just the history and significance of this fruit, but also the various peach varieties adapted to the region and their economic importance. It is designed to provide vital information for peach growers and enthusiasts, making it a significant resource for horticulturists and agricultural professionals. The opening of the book sets a formal tone, introducing the manuscript as part of the New York Agricultural Experiment Station's annual report. It highlights the commercial relevance of peach growing in the state, reflecting on how various counties have thrived due to this fruitful endeavor. The text outlines the scope of the publication, which covers the history of the peach, its botanical classifications, and detailed descriptions of both major and minor varieties cultivated in New York. In particular, it emphasizes the empirical study of peach-growing methods as well as the environmental factors that influence the cultivation of this beloved fruit, all contributing to an understanding of the peach's unique place in agriculture and diet. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aFruit-culture -- New York (State) | ||
| 653 | _aPeach | ||
| 700 | 1 |
_aHowe, G. H. _q(George Henry), _d1888- |
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| 700 | 1 |
_aTaylor, O. M. _q(Orrin Morehouse), _d1865-1932 |
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| 700 | 1 |
_aTubergen, C. B. _q(Charles Burton), _d1890- |
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| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/47263 |
| 999 |
_c88102 _d88102 |
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