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| 001 | 47701 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134109.0 | ||
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| 008 | 260607r2014||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aRM | |
| 100 | 1 |
_aChristian, Eugene, _d1860-1930 |
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| 245 | 1 | 0 | _aEncyclopedia of Diet: A Treatise on the Food Question, Vol. 4 |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2014 |
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_a1 online resource : _bmultiple file formats |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2014-12-19 | ||
| 508 | _aProduced by Jane Robins, Reiner Ruf, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) | ||
| 520 | _a"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4" by Eugene Christian is a scientific publication written in the early 20th century. This volume delves into various dietary considerations aimed at addressing numerous health conditions through nutrition, such as low vitality, obesity, anemia, and digestive disorders. It emphasizes the importance of understanding the chemistry of food and the human body to promote healthy digestion and normal bodily functions. The opening of the volume presents a range of dietary menus tailored to specific health issues, such as low vitality and obesity. It details breakfast, lunch, and dinner options designed to improve digestion, provide essential nutrients, and enhance overall well-being. For instance, it suggests meals featuring nutrient-dense foods like eggs, fruits, vegetables, and whole grains, while also recommending daily exercise and hydration practices to complement dietary changes. The menus provided reflect an effort to establish a balance between food intake and bodily needs, aiming towards healthier living through conscientious eating. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aFood | ||
| 653 | _aDiet | ||
| 653 | _aDiet in disease | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/47701 |
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