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040 _aUtSlPG
041 7 _ade
_2iso639-1
050 4 _aQH
100 1 _aHager, Hermann,
_d1816-1897
245 1 4 _aDas Mikroskop und seine Anwendung :
_bEin Leitfaden bei mikroskopischen Untersuchungen
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2015
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2015-03-10
508 _aProduced by Peter Becker and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"Das Mikroskop und seine Anwendung" by Hermann Hager is a scientific publication written in the late 19th century. The work serves as a comprehensive guide for various professionals such as pharmacists, doctors, and teachers, focusing on the practical application and understanding of microscopes. This text aims to educate readers on utilizing this essential tool for examining microscopic subjects, particularly in the fields of food quality and scientific study. The opening portion of the book introduces the significance of the microscope, noting its transition from a tool solely for naturalists to a vital instrument in everyday professions, especially for inspecting food safety and identifying harmful agents like trichinae in meat. Hager acknowledges the challenges faced by novices in selecting and using microscopes, prompting him to create this guide to enhance their understanding and usability of the device. He also references previous editions and additional works on microscopy, emphasizing that this guide is intended as an introductory resource for those unfamiliar with the technology while indicating the necessity for deeper study for professionals significantly involved with microscopy. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aMicroscopy
856 4 0 _uhttps://www.gutenberg.org/ebooks/48450
999 _c89289
_d89289