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001 49302
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006 m
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aSB
100 1 _aCoe, H. S.,
_d1888-1918
245 1 0 _aSweet Clover: Growing the Crop
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2015
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aUnited States Department of Agriculture Farmers' Bulletin No. 797
500 _aRelease date is 2015-06-28
508 _aProduced by Tom Cosmas produced from materials obtained from The Internet Archive.
520 _a"Sweet Clover: Growing the Crop" by H. S. Coe is a scientific publication produced as part of a Farmers' Bulletin by the United States Department of Agriculture in the early 20th century, specifically in 1917. The book serves as a comprehensive guide on the cultivation and benefits of sweet clover, a valuable forage crop. It likely addresses readers interested in agricultural practices, focusing on soil health and the effective management of this crop across various climatic conditions. The content of the book offers detailed insights into the different species of sweet clover, including their growth requirements, climatic adaptations, and methods for successful cultivation. It emphasizes the significance of soil conditions, especially concerning acidity and lime content, while providing practical advice on inoculation, seeding methods, and pest management. Furthermore, H. S. Coe outlines the various ways sweet clover can improve soil quality and serve as both a forage crop and a means of enriching the soil for future planting. Through systematic analysis and practical recommendations, the book functions as a resourceful guide for farmers aiming to integrate sweet clover into their crop rotation practices. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aSweet clover
830 0 _aUnited States Department of Agriculture Farmers' Bulletin No. 797
856 4 0 _uhttps://www.gutenberg.org/ebooks/49302
999 _c90140
_d90140