| 000 | 02330cam a22003493u 4500 | ||
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| 001 | 49797 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134138.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2015||||utu|||||o|||||||||||||| d | ||
| 010 | _a10028343 | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 | _aVarious | |
| 245 | 1 | 0 |
_aBook of American Baking : _bA Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2015 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2015-08-28 | ||
| 508 | _aProduced by Charlene Taylor, Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by the Library of Congress) | ||
| 520 | _a"Book of American Baking" by Various is a practical guide covering various branches of the baking industry, written in the early 20th century. This comprehensive work includes sections on cakes, buns, pastries, pie baking, bread-making, and other miscellaneous topics, serving as an extensive resource for both professional bakers and home cooks. The book aims to equip readers with a wide array of recipes and techniques essential for successful baking across different categories. The opening of the book presents the table of contents, outlining four main parts: Cakes, Buns and Pastry; Pie Baking; Bread-Making; and Miscellaneous. Each section contains numerous recipes accompanied by detailed instructions, emphasizing practical techniques and ingredient proportions for baking a variety of baked goods. The recipes range from classic cakes, such as Angel Cake and Ginger Snap Cookies, to foundational baking principles for bread-making, demonstrating the book's broad utility in the baking field. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aQuantity cooking | ||
| 653 | _aBaking | ||
| 653 | _aBaked products industry -- United States | ||
| 653 | _aBaking -- United States | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/49797 |
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_c90635 _d90635 |
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