000			02072cam a22003013u 4500
001			49958
003			UtSlPG
005			20260610134140.0
006			m
007			cr n
008			260607r2015||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aHarland, Marion, _d1830-1922
245	1	4	_aThe Dinner Year-Book
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2015
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2015-09-14
508			_aProduced by Emmy, Chris Curnow and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"The Dinner Year-Book" by Marion Harland is a practical cookbook written in the late 19th century. This work serves as a guide for home cooks, focusing primarily on providing a comprehensive set of dinner menus for each day of the month alongside detailed recipes. The author aims to alleviate the daily dilemma faced by many housewives: planning and preparing varied and delicious meals for the family. The opening of the book introduces the author's own frustrations with meal planning, emphasizing the struggles of avoiding monotony and managing leftovers. Harland establishes a friendly tone as she addresses her readers, promising a structured approach to family dinners and a collection of adaptable menus that correspond to seasonal ingredients and the typical American market. Her strategy combines thoughtful meal design with efficient use of resources, including left-over ingredients and practical cooking tips, thereby setting the stage for the various meal options and recipes that follow in the book. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
856	4	0	_uhttps://www.gutenberg.org/ebooks/49958
999			_c90796 _d90796