000 02256cam a22003253u 4500
001 50121
003 UtSlPG
005 20260610134143.0
006 m
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010 _a07027861
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aRorer, S. T.,
_d1849-1937
245 1 0 _aFifteen New Ways for Oysters
246 1 _a15 New Ways for Oysters
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2015
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2015-10-03
508 _aProduced by the Online Distributed Proofreading Team DP-IT at http://dp-test.dm.unipi.it as part of the October 2015 celebrations of the 15th Birthday of Distributed Proofreading at http://pgdp.net and DP-IT Fifth Birthday, using images generously made available by The Internet Archive.
520 _a"Fifteen New Ways for Oysters" by S. T. Rorer is a culinary guide published in the late 19th century. This book is a collection of recipes focused exclusively on oyster dishes, showcasing various methods of preparation and cooking techniques. Aimed at home cooks, it provides a diverse range of culinary options for incorporating oysters into meals. The book features detailed recipes that include traditional and innovative preparations, such as Curried Oysters, Oysters a la Newburg, and Oyster Tarts. Each recipe is meticulously crafted to highlight the flavors and textures of oysters, often accompanied by descriptive instructions for cooking methods like baking, frying, and broiling. Rorer utilizes a variety of ingredients, including spices and accompaniments, to enhance the dishes, making it a valuable resource for oyster lovers and those looking to explore new ways to prepare this delicacy. The collection not only educates but also inspires readers to experiment in the kitchen with these unique seafood recipes. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking (Oysters)
856 4 0 _uhttps://www.gutenberg.org/ebooks/50121
999 _c90959
_d90959