000			02064cam a22003013u 4500
001			50191
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aBeeton, Mrs. _q(Isabella Mary), _d1836-1865
245	1	0	_aMrs. Beeton's Dictionary of Every-Day Cookery : _bThe "All About It" Books
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2015
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2015-10-13
508			_aProduced by Malcolm Farmer, Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"Mrs. Beeton's Dictionary of Every-Day Cookery" by Mrs. Beeton is a comprehensive cookery guide written in the late 19th century. This manual serves as both a recipe collection and a practical resource for everyday cooking, providing valuable information about preparing, dressing, and serving a wide variety of dishes. The opening of the work introduces readers to Mrs. Beeton's intention to create a user-friendly compilation of recipes that cater to a broad audience, balancing accessibility with quality. It outlines her rationale for the book's format, which adopts an alphabetical arrangement for easy reference—similar to a dictionary. Her preface emphasizes that details in cooking can often be the difference between success and failure, prompting her to incorporate clear instructions and essential tips throughout the recipes included. The beginning segues into specific recipes, ranging from almond cake to various apple-based dishes, showcasing the meticulous attention given to blending flavor and technique. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, English
856	4	0	_uhttps://www.gutenberg.org/ebooks/50191
999			_c91029 _d91029