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001			50552
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005			20260610134148.0
006			m
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010			_a20011164
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTP
100	1		_aAdlam, George Henry Joseph, _d1876-1946
245	1	0	_aAcids, Alkalis and Salts
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2015
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2015-11-26
508			_aProduced by Stephen Hutcheson and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"Acids, Alkalis and Salts" by George Henry Joseph Adlam is a scientific publication written in the early 20th century. The book serves as an educational resource that demystifies the chemical properties, classifications, and industrial applications of acids, alkalis, and salts. It aims to present the information in an accessible manner that appeals to both academic and practical interests in chemistry. At the start of the book, the author introduces the fundamental concepts associated with acids, alkalis, and salts. He provides historical context regarding the discovery of these substances and elaborates on their properties through various examples, such as the transformation of grape juice into acetic acid. The text emphasizes the importance of these chemical compounds in commercial and domestic contexts while hinting at their broader significance in the study of chemistry. The opening sections highlight his approach to blending practical knowledge with theoretical insights, encouraging readers to appreciate the topic's relevance to everyday life and industry. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aAlkalies
653			_aAcids
653			_aSalts
856	4	0	_uhttps://www.gutenberg.org/ebooks/50552
999			_c91390 _d91390