000			02185cam a22003253u 4500
001			50660
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aRM
100	1		_aChristian, Eugene, _d1860-1930
245	1	0	_aEncyclopedia of Diet: A Treatise on the Food Question, Vol. 5
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2015
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2015-12-10
508			_aProduced by Juliet Sutherland, Jane Robins and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5" by Eugene Christian is a scientific publication written in the early 20th century. This volume focuses on the principles of diet, specifically addressing how food choices can be tailored to various life stages and conditions, such as infancy, old age, and athleticism. It aims to provide clear guidance for establishing healthy eating practices that promote optimal digestion and assimilation of nutrients, which are vital for maintaining overall health." "At the start of this volume, the text lays the groundwork for understanding the importance of adapting one's diet to unique circumstances, emphasizing the need to consider factors such as age, physical activity, and environmental conditions. It introduces key concepts of selecting foods that balance nutritional needs while avoiding common dietary pitfalls. The author discusses how dietary habits influence health, particularly in relation to age categories ranging from infants to the elderly, making it clear that the work aims to empower readers with knowledge for better nutritional choices." (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aFood
653			_aDiet
653			_aDiet in disease
856	4	0	_uhttps://www.gutenberg.org/ebooks/50660
999			_c91498 _d91498