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| 001 | 51521 | ||
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| 005 | 20260610134203.0 | ||
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_aen _2iso639-1 |
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_aQP _aRA |
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| 100 | 1 |
_aMetchnikoff, Elie, _d1845-1916 |
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| 240 | 1 | 0 | _aEssais optimistes. English |
| 245 | 1 | 4 | _aThe Prolongation of Life: Optimistic Studies |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2016 |
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_a1 online resource : _bmultiple file formats |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2016-03-21 | ||
| 508 | _aProduced by Turgut Dincer and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) | ||
| 520 | _a"The Prolongation of Life: Optimistic Studies" by Élie Metchnikoff is a scientific publication written in the early 20th century. The book addresses the complexities of human aging and the prospects for extending human life, exploring the biological mechanisms behind senescence and proposing ideas to combat its negative effects. Metchnikoff, a prominent biologist and sub-director at the Pasteur Institute, argues for an optimistic view of aging, emphasizing the potential for modern science to improve longevity and overall health. The opening of the work introduces Metchnikoff's reflections on the nature of old age and its societal implications, highlighting a history of humanity's struggle with pessimism regarding aging and death. He observes various attitudes toward the elderly, ranging from cultural practices of violence against the old in some societies to the indifference and neglect often exhibited in more developed nations. He sets forth an argument for addressing the existential issues surrounding old age through scientific inquiry and preventive measures, suggesting that many degenerative processes are results of external factors that can be mitigated. The foundation of his theories indicates a hope for future generations to potentially achieve longer, healthier lives by tackling the root causes of aging through rational hygiene and dietary changes. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aHygiene | ||
| 653 | _aLongevity | ||
| 653 | _aAging | ||
| 653 | _aOlder people -- Social conditions | ||
| 700 | 1 |
_aMitchell, P. Chalmers, Sir _q(Peter Chalmers), _d1864-1945 |
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| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/51521 |
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_c92359 _d92359 |
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