| 000 | 02426cam a22003853u 4500 | ||
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| 001 | 52422 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134216.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2016||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 | _aPaull, Irving S. | |
| 245 | 1 | 0 |
_aCongress Hotel, Home of a Thousand Homes : _bRare and Piquant Dishes of Historic Interest |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2016 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2016-06-28 | ||
| 508 | _aProduced by David Edwards, Paul Motsuk, Donald Cummings and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) | ||
| 520 | _a"Congress Hotel, Home of a Thousand Homes" by Irving S. Paull and W. S. Goodnaw is a historical account written in the early 20th century. This unique book serves as both a promotional piece and a culinary guide, offering insights into the famous Congress Hotel in Chicago while celebrating the exquisite dishes served there. It highlights the hotel's atmosphere of hospitality, comfort, and elegance, while also detailing notable historical culinary creations. The book showcases a variety of rare and piquant dishes, each accompanied by anecdotes about their origins and the historical figures associated with them. With recipes and descriptions like Beluga Caviar with Blinis, Poule au Pot Henri Quatre, and Crepes Suzette, the text intertwines gastronomic pursuits with historical narratives, emphasizing the cultural significance of these culinary masterpieces. Through vivid descriptions and a focus on the artistry of preparation, Paull and Goodnaw invite readers to experience the grandeur and sophisticated tastes that define the dining experience at the Congress Hotel. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCooking | ||
| 653 | _aGastronomy | ||
| 653 | _aCookbooks | ||
| 653 | _aHotels | ||
| 653 | _aCongress Hotel (Chicago, Ill.) | ||
| 700 | 1 | _aGoodnaw, W. S. | |
| 700 | 1 | _aStoltz, Sam | |
| 700 | 1 | _aTellendar, A. Fred | |
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/52422 |
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_c93256 _d93256 |
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