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001 52657
003 UtSlPG
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010 _a44030367
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aRA
100 1 _aTryon, Thomas,
_d1634-1703
245 1 2 _aA Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, :
_bthe Excellency of Good Airs, and the Benefits of Clean Sweet Beds. Also of the Generation of Bugs, and Their Cure. To Which Is Added, a Short Discourse of the Pain in the Teeth, Shewing What Cause It Does Chiefly Proceed, and Also How to Prevent It.
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2016
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2016-07-27
508 _aProduced by Larry B. Harrison, readbueno and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by the Library of Congress)
520 _a"A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, by Tryon" is a health and wellness treatise written in the late 17th century. This book discusses the importance of cleanliness in food preparation and consumption, as well as the quality of air and bedding for proper health. The author, Tryon, emphasizes the role of hygienic practices in preventing disease and enhancing overall wellbeing, reflecting the growing interest in health and the human body's relationship with diet during this period. The content of the book is structured around various aspects of cleanliness, focusing on the nature of meats and drinks and how they should be prepared to maintain their wholesome qualities. Tryon presents arguments on the benefits of clean air and proper bedding while detailing the negative impacts of lack of cleanliness, such as the generation of bugs and the development of health disorders. The book also includes a discourse on dental health, attributing tooth pain to poor hygiene and dietary choices and offering practical advice for maintaining oral cleanliness. Overall, Tryon's treatise advocates for a mindful approach to food and living conditions, aiming to promote health and prevent ailments through cleanliness and simplicity. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aHygiene -- Early works to 1800
653 _aTeeth -- Care and hygiene
856 4 0 _uhttps://www.gutenberg.org/ebooks/52657
999 _c93491
_d93491