000			02114cam a22003253u 4500
001			52800
003			UtSlPG
005			20260610134221.0
006			m
007			cr n
008			260607r2016||||utu|||||o|||||||||||||| d
010			_a08005611
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aHoward, Maria Willett
245	1	0	_aLowney's Cook Book : _bIllustrated in Colors
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2016
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2016-08-14
508			_aProduced by Emmy, MWS and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"Lowney's Cook Book" by Maria Willett Howard is a comprehensive cookbook written in the early 20th century. This guide serves as an instructional manual intended for both seasoned cooks and beginners, encompassing a wide array of recipes suitable for various occasions and dietary needs. The book aims to make home cooking not only accessible but also appealing, ensuring meals are nutritious and enjoyable for families. The opening of the cookbook introduces the reader to the value of food and methods of cooking, emphasizing the importance of nutrition and the science behind culinary practices. It outlines the essential functions of food, such as tissue building and energy provision, while also elaborating on the various cooking methods, from boiling and roasting to baking and frying. This foundational knowledge sets the stage for the detailed recipes that follow, designed to guide readers in creating dishes that not only satisfy hunger but also enhance the dining experience in the home. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking
653			_aCooking, American
856	4	0	_uhttps://www.gutenberg.org/ebooks/52800
999			_c93634 _d93634