000			02047cam a22003133u 4500
001			52815
003			UtSlPG
005			20260610134222.0
006			m
007			cr n
008			260607r2016||||utu|||||o|||||||||||||| d
010			_a08024216
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aHodgson, Mary, active 1855
245	1	4	_aThe Philadelphia Housewife; or, Family Receipt Book
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2016
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2016-08-16
508			_aE-text prepared by Wayne Hammond and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)
520			_a"The Philadelphia Housewife; or, Family Receipt Book" by Mary Hodgson is a comprehensive collection of culinary recipes and domestic advice written in the mid-19th century. This work targets homemakers, providing them with not only recipes for various dishes but also tips on food selection, preparation, and kitchen management, with an emphasis on healthful meals that are economical yet elegant. At the start of the book, the author lays out her rationale for creating this comprehensive guide, emphasizing the importance of quality food for family health and well-being. She addresses both affluent families and those with more modest means, aiming to ensure all readers understand how to procure and prepare nutritious meals. Hodgson provides specific instructions for selecting and cooking a range of meats, fish, soups, and side dishes, showcasing a wealth of knowledge intended to enhance the culinary skills of the housewife. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
856	4	0	_uhttps://www.gutenberg.org/ebooks/52815
999			_c93649 _d93649