000			02137cam a22003133u 4500
001			52992
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aClymer, J. F. _q(John F.), _d1840-1903
245	1	0	_aFood and Morals : _b6th Edition
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2016
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2016-09-05
508			_aProduced by Charlene Taylor, Bryan Ness, Les Galloway and the Online Distributed Proofreading Team at http://www.pgdp.net (This book was produced from scanned images of public domain material from the Google Books project.)
520			_a"Food and Morals" by J. F. Clymer is a sermon written in the late 19th century. This work explores the intricate relationship between dietary habits and moral behavior, suggesting that the food we consume directly impacts our character and ethical choices. Clymer emphasizes the need for a holistic approach to health that integrates physical and spiritual well-being. The opening of the sermon establishes a foundational argument connecting physical health with moral integrity, citing biblical references to underline the importance of dietary choices. Clymer critiques prevailing views that prioritize spiritual aspects over physical health, arguing that poor dietary habits lead not only to bodily ailments but also to moral failings. He illustrates this by discussing the case of a rebellious youth whose bad behavior is attributed to gluttony and drunkenness, setting the stage for a broader discussion on how dietary choices shape both individual well-being and societal ethics. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aFood
653			_aSermons, American -- 19th century
856	4	0	_uhttps://www.gutenberg.org/ebooks/52992
999			_c93826 _d93826