| 000 | 02495cam a22003133u 4500 | ||
|---|---|---|---|
| 001 | 53079 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134225.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2016||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
|
| 050 | 4 | _aDA | |
| 100 | 1 |
_aNewnham-Davis, Lieut.-Col. _q(Nathaniel), _d1854-1917 |
|
| 245 | 1 | 0 | _aDinners and Diners: Where and How to Dine in London |
| 246 | 1 | _aDinners & Diners | |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2016 |
|
| 300 |
_a1 online resource : _bmultiple file formats |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 500 | _aRelease date is 2016-09-18 | ||
| 508 | _aProduced by Clare Graham and Marc D'Hooghe at Free Literature (online soon in an extended version, also linking to free sources for education worldwide ... MOOC's, educational materials,...) Images generously made available by the Internet Archive. | ||
| 520 | _a"Dinners and Diners: Where and How to Dine in London" by Lieut.-Col. Newnham-Davis is a dining guidebook written in the late 19th century. This work provides insights and recommendations for various restaurants in London, focusing on the dining experience and the culinary art. It is likely to appeal to readers interested in gastronomy, social dining culture, and the culinary history of London during that era." "The opening of the book sets the stage for its exploration of dining in London, beginning with a preface that details the author's recognition of the diverse tastes of the public and the challenges of choosing dining establishments to review. The introductory section highlights Newnham-Davis's gratitude towards restaurateurs and chefs who contributed to his insights, emphasizing a blend of anecdotal and critical perspectives. He aims to provide practical guidance for potential diners, catering to both luxury seekers and those with simpler dining expectations. In particular, the first chapter introduces readers to the Princes' Hall, detailing an elegant birthday dinner for a character affectionately referred to as Mrs. Daffodil, showcasing the careful planning and considerations involved in arranging a memorable dining experience." (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aRestaurants -- England -- London -- Guidebooks | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/53079 |
| 999 |
_c93913 _d93913 |
||