000			02161cam a22003013u 4500
001			53429
003			UtSlPG
005			20260610134230.0
006			m
007			cr n
008			260607r2016||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aes _2iso639-1
050		4	_aPQ
100	1		_aPereda, José María de, _d1833-1906
245	1	3	_aEl sabor de la tierruca
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2016
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2016-11-01
508			_aProduced by Josep Cols Canals, Ramon Pajares Box and the Distributed Proofreading team at DP-test Italia.
520			_a"El sabor de la tierruca" by José María de Pereda is a novel written in the late 19th century. This work explores the lives and landscapes of rural Spain, particularly the Cantabria region, through rich descriptions and character-driven narratives. The story introduces us to protagonists like Pablo and Ana, who navigate their relationships against a backdrop of local customs, family ties, and social tensions. The beginning of the novel sets a vivid and immersive tone, describing a majestic tree (the cajiga) that symbolizes the wild beauty of the montañés landscape. We meet the character Pablo, a young man who expresses a deep connection to his homeland, contrasting with his friend Don Baldomero, who dismisses the value of knowledge and education. Their conversation reflects the tensions between rural life and the outside world, highlighting personal desires and societal expectations. As Pablo finds comfort in the familiar sights and sounds of his village, the narrative hints at the complexities of love and friendship, especially through the dynamic between Pablo and Ana, who is introduced later along with the theme of familial conflict. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aSpanish fiction -- 19th century
856	4	0	_uhttps://www.gutenberg.org/ebooks/53429
999			_c94263 _d94263