000			02156cam a22003133u 4500
001			53525
003			UtSlPG
005			20260610134232.0
006			m
007			cr n
008			260607r2016||||utu|||||o|||||||||||||| d
010			_aa17001977
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aYates, Lucy H. _q(Lucy Helen)
245	1	2	_aA Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2016
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2016-11-13
508			_aProduced by Tom Cosmas and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish" by Lucy H. Yates is a practical guidebook written in the late 19th century. This book serves as a comprehensive resource for understanding the selection, preparation, and cooking of various fish, along with insights into their nutritional benefits. The author emphasizes the importance of fish in the diet and shares knowledge about different varieties and cooking techniques. The book is structured into four main parts: choosing and buying fish, cooking methods, tested recipes, and fish sauces. Yates details how to identify fresh fish and discusses proper handling techniques to avoid spoilage. The cooking section provides a variety of methods, including baking, broiling, frying, and boiling, supplemented by a collection of tested recipes that showcase the versatility of fish dishes. Overall, this handbook not only instructs readers on culinary techniques but also encourages a greater appreciation for fish as a valuable food source, suitable for all budgets. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking (Fish)
856	4	0	_uhttps://www.gutenberg.org/ebooks/53525
999			_c94359 _d94359