000 02318cam a22003013u 4500
001 53965
003 UtSlPG
005 20260610134238.0
006 m
007 cr n
008 260607r2017||||utu|||||o|||||||||||||| d
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aSF
100 1 _aBaum, L. Frank
_q(Lyman Frank),
_d1856-1919
245 1 4 _aThe Book of the Hamburgs :
_bA Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2017
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2017-01-14
508 _aProduced by Mary Glenn Krause, MFR, ellinora and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"The Book of the Hamburgs" by L. Frank Baum is a treatise on poultry breeding, specifically focused on the Hamburg variety of chickens. Written in the late 19th century, this book provides a thorough exploration of the mating, rearing, and management practices for Hamburgs. Baum delves into the history, characteristics, and practical guidance related to various subtypes of Hamburgs, highlighting their beauty and egg-laying capabilities. Throughout "The Book of the Hamburgs," Baum discusses the origins of these birds, tracing them back to England and Holland, and he emphasizes their distinct traits, including plumage, comb types, and their reputation as prolific egg layers. The text is both informative and practical, covering topics such as breeding techniques, care for young chicks, preparation for exhibitions, and advice for judges overseeing poultry competitions. Baum's enthusiasm for these birds is evident as he strikes a balance between the practical breeding tips and the aesthetic appreciation of the Hamburgs, making this book a valuable resource for both novice poultry enthusiasts and serious breeders alike. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aHamburg chicken
856 4 0 _uhttps://www.gutenberg.org/ebooks/53965
999 _c94799
_d94799