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| 001 | 54004 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134238.0 | ||
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| 007 | cr n | ||
| 008 | 260607r2017||||utu|||||o|||||||||||||| d | ||
| 010 | _a07026070 | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aBattershall, Jesse P. _q(Jesse Park), _d1851-1891 |
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| 245 | 1 | 0 |
_aFood Adulteration and Its Detection : _bWith photomicrographic plates and a bibliographical appendix |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2017 |
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_a1 online resource : _bmultiple file formats |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2017-01-18 | ||
| 505 | 0 | _aIntroduction -- Tea -- Coffee -- Cocoa and Chocolate -- Milk -- Butter -- Cheese -- Flour, Bread, and Starch -- Bakers’ Chemicals -- Sugar -- Honey -- Confectionery -- Beer -- Wine -- Liquors -- Water -- Vinegar -- Pickles -- Olive Oil -- Mustard -- Pepper -- Spices -- Miscellaneous -- Bibliography -- Laws. | |
| 508 | _aProduced by Cindy Horton, Chris Curnow, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) | ||
| 520 | _a"Food Adulteration and Its Detection" by Jesse P. Battershall is a scientific publication written in the late 19th century. The work focuses on the critical topic of food adulteration, particularly addressing its prevalence in the United States and providing methodologies for its detection. At the start of the book, the author outlines the motivations behind food adulteration, highlighting the issues of public safety and health concerns. He discusses the historical context of food falsification and the lapses in public awareness surrounding the issue, pointing out that much of existing literature has been sensationalized. The introduction sets the stage for a more systematic investigation into various types of adulterated foods, beginning with tea, and emphasizes the necessity for reliable information to help combat and understand the complexities surrounding food safety. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aFood adulteration and inspection | ||
| 653 | _aFood adulteration and inspection -- United States | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/54004 |
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_c94838 _d94838 |
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