000			02349cam a22003253u 4500
001			54039
003			UtSlPG
005			20260610134239.0
006			m
007			cr n
008			260607r2017||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aJohnson, Grace
245	1	0	_aFast-Day Cookery; or, Meals without Meat
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2017
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2017-01-22
508			_aProduced by Nahum Maso i Carcases and the Online Distributed Proofreading Team at http://www.pgdp.net (This book was produced from scanned images of public domain material from the Google Books project.)
520			_a"Fast-Day Cookery; or, Meals without Meat" by Grace Johnson is a culinary guidebook written in the late 19th century. This book primarily focuses on providing a variety of meatless recipes suitable for specific fasting days observed in both Anglican and Roman Catholic communities. It aims to showcase how vegetarian cuisine can be both nutritious and appetizing, especially during periods of dietary restrictions." The content of the book is structured around various categories of dishes, including soups, sauces, fish preparations, eggs, legumes, rice, and desserts, all adhering to a meatless theme. Each recipe is carefully crafted to highlight the use of fish and vegetables, offering alternatives that cater to the dietary needs of those observing fasts. Grace Johnson emphasizes the importance of preparation and presentation, suggesting several methods for enhancing flavors and textures in simple vegetarian fare. From hearty soups like "Oyster Soup" and "Lobster Soup" to creative vegetable dishes such as "Potato Baskets" and "Farced Cucumbers," the book provides over a hundred recipes aimed at inspiring home cooks to embrace a meat-free lifestyle without sacrificing taste and satisfaction. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aVegetarian cooking
653			_aLenten menus
653			_aCooking (Fish)
856	4	0	_uhttps://www.gutenberg.org/ebooks/54039
999			_c94873 _d94873