000 02261cam a22003253u 4500
001 54138
003 UtSlPG
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006 m
007 cr n
008 260607r2017||||utu|||||o|||||||||||||| d
010 _a48036515
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aParloa, Maria,
_d1843-1909
245 1 0 _aCamp Cookery. How to Live in Camp
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2017
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2017-02-08
508 _aE-text prepared by Emmy, MFR, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)
520 _a"Camp Cookery. How to Live in Camp" by Maria Parloa is a practical guidebook written in the late 19th century, specifically aimed at those interested in camping and outdoor cooking. It offers insights into how to efficiently set up a campsite, select appropriate equipment, and prepare various meals while living in a camp setting. The book caters to outdoor enthusiasts and provides extensive tips on provisions and cooking methods suited to the wilderness lifestyle. The content of the book is organized around essential aspects of camp life, including the selection of suitable camping equipment, such as tents and stoves, and practical advice on cooking various foods like birds, fish, meats, and vegetables. Parloa emphasizes cleanliness, organization, and the importance of using the right utensils to aid in cooking. Each chapter features recipes that are straightforward and easy to follow, ensuring readers can replicate the dishes with limited resources. With an emphasis on maintaining comfort and hygiene in a camping environment, the book serves as a comprehensive resource for anyone seeking to enhance their outdoor culinary skills. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking, American
653 _aCamping
856 4 0 _uhttps://www.gutenberg.org/ebooks/54138
999 _c94972
_d94972