000			02292cam a22003133u 4500
001			54568
003			UtSlPG
005			20260610134246.0
006			m
007			cr n
008			260607r2017||||utu|||||o|||||||||||||| d
010			_a04017761
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aRM
100	1		_aBoland, Mary A., _d1852-1942
245	1	2	_aA handbook of invalid cooking
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2017
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2017-04-18
508			_aProduced by Emmy, MWS, John Campbell and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"A Handbook of Invalid Cooking" by Mary A. Boland is a scientific publication written in the late 19th century. The work serves as a guide for nurses in training and those caring for the sick, focusing on the principles of nutrition, the properties of different food types, and providing recipes for suitable dishes for patients. It is designed to educate its readers on the importance of proper nourishment and food preparation in promoting health and recovery. The opening of the handbook outlines its purpose and structure, emphasizing the need for knowledge in the areas of hygiene, chemistry, and proper food preparation for nurses. Boland introduces the significance of cleanliness, the role of food in the healing process, and the basic principles of nutrition that nurses should understand to effectively care for their patients. The text also highlights the importance of various food elements, such as proteins, fats, and carbohydrates, and sets the stage for more detailed dietary guidelines and practical recipes in subsequent sections. Overall, it provides a foundational view of the relationship between food, health, and the meticulous care required in the nursing profession. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking for the sick
856	4	0	_uhttps://www.gutenberg.org/ebooks/54568
999			_c95400 _d95400