000 02217cam a22003133u 4500
001 55566
003 UtSlPG
005 20260610134259.0
006 m
007 cr n
008 260607r2017||||utu|||||o|||||||||||||| d
010 _a00006709
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aSowle, Henrietta
245 1 0 _aI Go A-Marketing
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2017
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2017-09-17
508 _aProduced by Emmy, MFR, Sam W. and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive). For Emmy.
520 _a"I Go A-Marketing" by Henrietta Sowle is a culinary guide written in the late 19th century. This work serves as a collection of recipes and cooking advice, focusing on practical suggestions and innovative ways to prepare everyday foods. The author approaches the art of cooking with a blend of wit and wisdom, inviting readers to explore new culinary possibilities while respecting traditional methods. The opening of the book establishes Sowle's intent to provide a supplementary resource for housekeepers, especially during those times when they seek something unique but cannot pinpoint exactly what they want. It begins with a humorous tone as the author reflects on the excitement of discovering new market ingredients. The focus shifts to practical recipes, starting with home-made sausages, broiled pork chops with piquant sauce, and a variety of dishes ranging from roasted pork to creative salads, all designed to inspire and simplify meal preparations. The first chapter sets the stage for a year-long exploration of month-by-month culinary delights, encouraging readers to engage with food in a thoughtful and innovative manner. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking, American
856 4 0 _uhttps://www.gutenberg.org/ebooks/55566
999 _c96397
_d96397