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| 001 | 55785 | ||
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_aen _2iso639-1 |
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_aWilliams, Howard, _d1837-1931 |
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| 245 | 1 | 4 |
_aThe Ethics of Diet : _bA Catena of Authorities Deprecatory of the Practice of Flesh Eating |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2017 |
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_a1 online resource : _bmultiple file formats |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aWikipedia page about this book: https://en.wikipedia.org/wiki/The_Ethics_of_Diet | ||
| 500 | _aRelease date is 2017-10-21 | ||
| 508 | _aProduced by Jane Robins, Reiner Ruf, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) | ||
| 520 | _a"The Ethics of Diet" by Howard Williams is a biographical anthology published in 1883. This groundbreaking work traces opposition to meat-eating from ancient Greece through the Victorian era, compiling arguments from over 150 philosophers, poets, physicians, and reformers. Williams presents vegetarianism not as modern novelty but as an enduring moral tradition spanning civilizations. His chronological survey—from Pythagoras and Plutarch through Shelley and Rousseau—influenced major figures including Gandhi and Tolstoy, establishing the book as a foundational text in vegetarian history and ethical thought about humanity's relationship with animals. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aDiet | ||
| 653 | _aVegetarianism | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/55785 |
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_c96616 _d96616 |
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