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001 56223
003 UtSlPG
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aGrieve, James Ritchie,
_d1840-
245 1 0 _aOat Meal: The War Winner
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2017
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2017-12-22
508 _aProduced by Anne Grieve and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 _a"Oat Meal: The War Winner" by James Ritchie Grieve is a dietary treatise written in the early 20th century. This book argues for the nutritional superiority of oatmeal as a staple food, particularly focusing on its benefits as a source of sustenance during times of war and hardship. Grieve draws from personal anecdotes and observations from his upbringing in Scotland, where he emphasizes the effectiveness of oatmeal in maintaining health and strength among laborers. In "Oat Meal: The War Winner," Grieve presents a passionate case for oatmeal as not only a nutritious food but a catalyst for physical robustness and moral integrity. He shares vivid recollections of the Scottish ploughmen who thrived on limited diets primarily consisting of oatmeal, illustrating how this simple food sustains both body and mind. Grieve's advocacy extends to calling for a cultural shift in American dietary habits, urging society to embrace oatmeal in a more prominent role in their meals. Through a blend of personal narrative and persuasive argumentation, he hopes to inspire a movement towards incorporating oatmeal into daily diets, asserting its value in both health and community morale. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aOatmeal
653 _aScotland
856 4 0 _uhttps://www.gutenberg.org/ebooks/56223
999 _c97054
_d97054