000			02135cam a22003253u 4500
001			56871
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005			20260610134318.0
006			m
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040			_aUtSlPG
041		7	_ade _2iso639-1
050		4	_aTX
100	1		_aStegmann, F. H. _q(Friedrich Hermann)
245	1	4	_aDer Pfefferkuchenbäcker und Lebküchler
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2018
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2018-03-29
508			_aProduced by The Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"Der Pfefferkuchenbäcker und Lebküchler" by F. H. Stegmann is a comprehensive guide to the art of baking gingerbread and honey cakes written in the late 19th century. This instructional work details all kinds of fine and ordinary gingerbread and honey cakes, alongside the methods of renowned bakers from cities like Nuremberg, Thorn, Danzig, and Braunschweig. Central to the narrative is the expertise of the gingerbread baker and the meticulous preparation needed to create these traditional confections. The opening of this treatise presents an introduction to the profession of gingerbread baking, emphasizing the importance of using quality ingredients and the oppressive competition found among bakers. Stegmann discusses the celebrated reputation of Nuremberg gingerbread, pointing out the subtle differences in quality among various bakers. It sets the stage for subsequent sections that will delve into specific recipes, techniques, and materials required for making different types of gingerbread and honey cakes, underscoring the dedication needed for a successful outcome in this culinary tradition. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aConfectionery
653			_aGingerbread
653			_aCake
856	4	0	_uhttps://www.gutenberg.org/ebooks/56871
999			_c97702 _d97702