000 02263cam a22003013u 4500
001 57545
003 UtSlPG
005 20260610134327.0
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aRC
100 1 _aBanting, William,
_d1797-1878
245 1 0 _aLetter on Corpulence, Addressed to the Public
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2018
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2018-07-20
508 _aProduced by David E. Brown and The Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"Letter on Corpulence, Addressed to the Public" by William Banting is a scientific publication written in the mid-19th century. This book provides an account of Banting's personal struggle with obesity and outlines his experiences, ultimately advocating for a specific dietary regimen that he claims effectively reduced his weight. The work offers insights into the condition of corpulence, its societal perceptions, and its management, reflecting the growing interest in health and nutrition during that time. In the book, Banting shares his journey through decades of unsuccessful attempts to lose weight through various medical recommendations and treatments, leading to continued frustration with his obesity. His breakthrough came when he adopted a low-carbohydrate diet devised by a medical adviser, emphasizing the avoidance of starchy and saccharine foods. Banting documents his weight changes and overall health improvements, detailing the specific foods included in his new regimen. He presents his findings not just as a personal success story but as a means to help others suffering from similar issues, urging them to take control of their health through informed dietary choices. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aObesity
856 4 0 _uhttps://www.gutenberg.org/ebooks/57545
999 _c98374
_d98374