000			02127cam a22003013u 4500
001			57896
003			UtSlPG
005			20260610134332.0
006			m
007			cr n
008			260607r2018||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aRonald, Mary, _d1844-1903
245	1	0	_aLuncheons: A Cook's Picture Book
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2018
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2018-09-13
508			_aProduced by Julia Miller, Barry Abrahamsen and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520			_a"Luncheons: A Cook's Picture Book" by Mary Ronald is a practical cook's guide written in the early 20th century. This illustrated cookbook serves as a supplement to "The Century Cook Book," focusing specifically on recipes and techniques for preparing an array of luncheon dishes, providing valuable suggestions for housekeepers on how to create appealing menus and presentations. The opening of "Luncheons" sets the stage by discussing the nature of the luncheon meal, which can vary widely in formality. It outlines how luncheons are generally attended by women and can range from informal gatherings to elaborate affairs similar to dinner. The author emphasizes the importance of an aesthetically pleasing presentation, detailing considerations for table settings, guest arrangement, and menu selection, while providing insights into appropriate garnishing and dishing techniques to enhance the visual appeal of the dishes. The emphasis on combining practicality with elegance offers a glimpse into the culinary culture of the time. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aLuncheons
856	4	0	_uhttps://www.gutenberg.org/ebooks/57896
999			_c98725 _d98725