000			02130cam a22003133u 4500
001			58296
003			UtSlPG
005			20260610134337.0
006			m
007			cr n
008			260607r2018||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_ait _2iso639-1
050		4	_aSF
100	1		_aGonin, Carlo Alberto
245	1	2	_aL'anatra: Allevamento per la produzione della carne
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2018
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2018-11-17
508			_aProduced by Barbara Magni, Rosemarie della Scala and the Online Distributed Proofreading Team at http://www.pgdp.net (original images from Biblioteca Scolastica - Istituto Tecnico Agrario "G. Garibaldi", Roma)
520			_a"L'anatra: Allevamento per la produzione della carne" by Carlo Alberto Gonin is a scientific publication written in the early 20th century. The work focuses on the husbandry of ducks, specifically for meat production, providing insights into their breeding, nutrition, and overall management. It discusses the economic potential of duck farming, addressing common misconceptions and advocating for better practices among farmers. The opening of the text emphasizes the profitability of duck breeding, arguing that with proper management, common farmers could significantly increase their income. The author references the potential yield from a population of ducks, demonstrating the economic viability of this venture while criticizing the lack of governmental support and education in practical agriculture. The text sets the stage for exploring various duck breeds, their characteristics, and the best practices for raising them, aiming to instruct and encourage those interested in poultry farming. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aDucks
653			_aDucks -- Breeding
856	4	0	_uhttps://www.gutenberg.org/ebooks/58296
999			_c99123 _d99123