000			02114cam a22003133u 4500
001			58621
003			UtSlPG
005			20260610134342.0
006			m
007			cr n
008			260607r2019||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aHandy, Amy L. _q(Amy Littlefield), _d1860-1941
245	1	0	_aWar-Time Breads and Cakes
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2019
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2019-01-05
508			_aProduced by David E. Brown and The Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"War-Time Breads and Cakes" by Amy L. Handy is a practical cookbook written during the early 20th century, specifically around the time of World War I. This book belongs to the culinary genre, focusing on recipes and techniques for baking breads and cakes that are economical and suitable during wartime constraints. The core topic revolves around using alternative ingredients amid wheat shortages, emphasizing resourcefulness in the kitchen. In this comprehensive guide, Handy shares her experiences and experiments with various grains and baking methods that do not rely on traditional white flour. The book provides a wealth of recipes that cater to different dietary needs and limitations, including yeast-based breads, quick breads, cakes, and even suggestions for baking without traditional leavening agents. Each recipe is aimed at enabling home cooks to produce nutritious and satisfying baked goods while navigating the restrictions imposed by war, highlighting both creativity and practicality in wartime bread-making. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aBread
653			_aCake
856	4	0	_uhttps://www.gutenberg.org/ebooks/58621
999			_c99448 _d99448