000 02477cam a22003373u 4500
001 58924
003 UtSlPG
005 20260610134346.0
006 m
007 cr n
008 260607r2019||||utu|||||o|||||||||||||| d
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aQL
100 1 _aHuxley, Thomas Henry,
_d1825-1895
245 1 4 _aThe Crayfish: An Introduction to the Study of Zoology.
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2019
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aThe International Scientific Series, Vol. XXVIII
500 _aRelease date is 2019-02-20
508 _aE-text prepared by deaurider, RichardW, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org) and HathiTrust Digital Library (https://www.hathitrust.org/)
520 _a"The Crayfish: An Introduction to the Study of Zoology" by Thomas Henry Huxley is a scientific publication written in the late 19th century. This work serves as an introductory guide to zoology through the specific study of the common crayfish. The book aims to illustrate key biological principles and the scientific method by examining this seemingly ordinary creature, highlighting its complexities and significance in biological science. The opening of the book establishes Huxley’s intent to show how studying a common animal like the crayfish can lead to broader insights in zoology and the natural sciences. Huxley discusses the misconceptions about the nature of scientific inquiry, asserting that it is not so alien to common knowledge. He emphasizes that careful examination and observation of the crayfish can lead to understanding significant zoological concepts that are applicable to various fields of biological science. Through a detailed description of the crayfish’s natural history, physiology, and evident structure, Huxley sets the stage for a deeper exploration of animal life and the principles of observation that underpin scientific study. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aZoology
653 _aCrayfish
830 0 _aThe International Scientific Series, Vol. XXVIII
856 4 0 _uhttps://www.gutenberg.org/ebooks/58924
999 _c99750
_d99750