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| 040 | _aUtSlPG | ||
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_aen _2iso639-1 |
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| 100 | 1 |
_aHuxley, Thomas Henry, _d1825-1895 |
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| 245 | 1 | 4 | _aThe Crayfish: An Introduction to the Study of Zoology. |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2019 |
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_a1 online resource : _bmultiple file formats |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aThe International Scientific Series, Vol. XXVIII | |
| 500 | _aRelease date is 2019-02-20 | ||
| 508 | _aE-text prepared by deaurider, RichardW, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org) and HathiTrust Digital Library (https://www.hathitrust.org/) | ||
| 520 | _a"The Crayfish: An Introduction to the Study of Zoology" by Thomas Henry Huxley is a scientific publication written in the late 19th century. This work serves as an introductory guide to zoology through the specific study of the common crayfish. The book aims to illustrate key biological principles and the scientific method by examining this seemingly ordinary creature, highlighting its complexities and significance in biological science. The opening of the book establishes Huxley’s intent to show how studying a common animal like the crayfish can lead to broader insights in zoology and the natural sciences. Huxley discusses the misconceptions about the nature of scientific inquiry, asserting that it is not so alien to common knowledge. He emphasizes that careful examination and observation of the crayfish can lead to understanding significant zoological concepts that are applicable to various fields of biological science. Through a detailed description of the crayfish’s natural history, physiology, and evident structure, Huxley sets the stage for a deeper exploration of animal life and the principles of observation that underpin scientific study. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aZoology | ||
| 653 | _aCrayfish | ||
| 830 | 0 | _aThe International Scientific Series, Vol. XXVIII | |
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/58924 |
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