000 02563cam a22003253u 4500
001 58948
003 UtSlPG
005 20260610134346.0
006 m
007 cr n
008 260607r2019||||utu|||||o|||||||||||||| d
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aChrist Church Episcopal
_q(Burlington, Iowa)
245 1 0 _aFlint Hills Cook Book
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2019
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2019-02-23
505 0 _aBreads -- Soups -- Fish and oysters -- Eggs -- Meats and entrees -- Vegetables -- Salads -- Pickles and relishes -- Pastry and puddings -- Ices -- Cake and cookies -- Jellies and jams -- Beverages -- Confectionery -- Miscellaneous.
508 _aProduced by Mardi Desjardins & the online Distributed Proofreaders Canada team at https://www.pgdpcanada.net from page images generously made available by Iowa State University Library Digital Collections
520 _a"Flint Hills Cook Book" compiled by the women of Christ Church Parish, Burlington, Iowa, is a collection of recipes written in the late 19th century. This cookbook highlights the culinary contributions of the women in this community, showcasing their skills and traditions in preparing meals. The content primarily revolves around various recipes, ranging from breads and soups to desserts and pickles, offering a glimpse into the domestic life and food culture of the time. The opening of the cookbook introduces the concept of cooking as a longstanding tradition rooted in the necessity of satisfying hunger, particularly emphasizing the role of women in this culinary art. The preface reflects a sense of pride in compiling the best recipes from local cooks, suggesting that the authors aimed to preserve and share the culinary heritage of their community. As the reader delves into the index, they are greeted with a well-organized collection of recipes, indicating a diverse array of dishes that homeowners might prepare for their families and gatherings, setting the stage for the practical culinary adventures contained within the subsequent pages. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking, American -- Midwestern style
653 _aCooking -- Iowa -- Burlington
856 4 0 _uhttps://www.gutenberg.org/ebooks/58948
999 _c99774
_d99774