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010 _a17014044
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aBF
100 1 _aHollingworth, Harry L.
_q(Harry Levi),
_d1880-1956
245 1 4 _aThe Sense of Taste
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2019
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aOur senses series
500 _aRelease date is 2019-03-17
508 _aProduced by deaurider, Barry Abrahamsen, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"The Sense of Taste" by H. L. Hollingworth and A. T. Poffenberger is a scientific publication written in the early 20th century. This work is part of "Our Senses Series" and offers an exploration of the sense of taste, emphasizing its biological, psychological, and physiological aspects. The book discusses the complexities of taste sensations, their classification, and their importance in human experience and well-being. The opening of the book presents an editorial introduction and a preface that outline the significance of the sense of taste within human psychology and everyday life. The authors emphasize the paradox of taste as being both essential for personal satisfaction and frequently marginalized in aesthetic discussions. They set the stage for an in-depth analysis of taste experiences, identifying its fundamental qualities, mechanisms, and connections to overall health and the digestive process. The text suggests that understanding the nuances of taste is crucial, as it serves not only as a biological function but also plays an integral role in personal enjoyment and social interactions. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aTaste
700 1 _aPoffenberger, Albert T.
_q(Albert Theodore),
_d1885-1977
700 1 _aDearborn, George V. N.,
_d1869-1938
830 0 _aOur senses series
856 4 0 _uhttps://www.gutenberg.org/ebooks/59082
999 _c99908
_d99908