What Every Housewife Should Know About Electric Cooking (1945) (Registro nro. 106626)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02535cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 65804 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134523.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2021||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | General Motors Corporation. Frigidaire Division |
| 245 10 - TITLE STATEMENT | |
| Title | What Every Housewife Should Know About Electric Cooking (1945) |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2021-07-09 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Electric cooking in general -- Surface cooking -- Using the electric oven -- Utility of electric ranges -- Care of the electric range -- Vegetable cooking guide -- Baking times and temperatures -- Meat and fowl roasting chart -- Frozen vegetable cooking guide -- Frozen meat cooking guide. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "What Every Housewife Should Know About Electric Cooking" prepared by Frigidaire Division General Motors Corporation is an instructional guide on electric cooking, published in the mid-20th century. This practical booklet serves as a comprehensive resource for housewives, detailing essential information about using electric ranges and ovens, with a focus on the advantages and techniques specific to this method of cooking. The book is organized into sections that address various aspects of electric cooking, including surface cooking, oven usage, and care of the electric range. It tackles common concerns such as the cost efficiency of using electric appliances, safety features, and optimal cooking techniques for different foods. The guide contains numerous FAQs addressing issues like cooking frozen foods, achieving the right temperatures, and cleaning procedures, making it a valuable resource for anyone looking to master electric cooking in their home. With practical charts and tips, this booklet seeks to empower housewives with the knowledge and confidence they need for efficient meal preparation in an increasingly modern kitchen environment. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Stoves, Electric |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Electric cooking |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/65804">https://www.gutenberg.org/ebooks/65804</a> |
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