Release date is 2021-07-09

Electric cooking in general -- Surface cooking -- Using the electric oven -- Utility of electric ranges -- Care of the electric range -- Vegetable cooking guide -- Baking times and temperatures -- Meat and fowl roasting chart -- Frozen vegetable cooking guide -- Frozen meat cooking guide.

Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net

"What Every Housewife Should Know About Electric Cooking" prepared by Frigidaire Division General Motors Corporation is an instructional guide on electric cooking, published in the mid-20th century. This practical booklet serves as a comprehensive resource for housewives, detailing essential information about using electric ranges and ovens, with a focus on the advantages and techniques specific to this method of cooking. The book is organized into sections that address various aspects of electric cooking, including surface cooking, oven usage, and care of the electric range. It tackles common concerns such as the cost efficiency of using electric appliances, safety features, and optimal cooking techniques for different foods. The guide contains numerous FAQs addressing issues like cooking frozen foods, achieving the right temperatures, and cleaning procedures, making it a valuable resource for anyone looking to master electric cooking in their home. With practical charts and tips, this booklet seeks to empower housewives with the knowledge and confidence they need for efficient meal preparation in an increasingly modern kitchen environment. (This is an automatically generated summary.)

Original publication data not identified